The largest business event in the Northwest Fluminense region was held on August 23-25. As Frinense could not be left out, she was present at the fair for hundreds of people, presenting and performing delicious dishes with Frinense products.
The recipes were prepared by Chef André. Where after the preparations, made the participants joy in the place to taste them. During the presentations, booklets were distributed containing recipes prepared on the spot and much more.
The Merco Noroeste theme in its 20 years was “Connectivity”, where gastronomic space was a success! See the photos of the event during these days: