• Português
  • English

PARMEGIAN STEAK

Home >
single

PARMEGIAN STEAK

Ingredients

INGREDIENTS

STEAK:
1 kg of beef for steak
3 cloves garlic
salt
1 egg
Breadcrumbs
Oil

SAUCE:
1/2 chopped onion
1 can of tomato sauce
1 tablespoon of ketchup
1 teaspoon mustard
Parsley and chives to taste
Salt to taste
Oil

ASSEMBLY:
Mozzarella cheese
Oregano
Method of preparation

METHOD OF PREPARATION

STEAK:

– Season the steaks with garlic and salt and set aside.

– Beat the whole egg and pass the steaks through the egg and the flour.

– Heat the oil in a frying pan and fry the steaks, drain them in paper towel and go in a refractory.

SAUCE:

– Sauté the onion in the oil, add the tomato sauce, the ketchup, the mustard, the salt, parsley and chives, lower the heat and let the sauce to rinse.

ASSEMBLY:

– Pour the sauce ready on the steaks and distribute mozzarella cheese on the steaks, gently sprinkle some oregano over the cheese and bake until melted cheese.

– Serve with rice and mashed potatoes.

Enjoy your food.