- 1/2 kg of ground beef
- 1 packet of onion soup
- Sliced ham
- Sliced cheese
- Green condiment
- Salt to taste
Method of preparation
METHOD OF PREPARATION
Season the ground beef with the onion soup, the green seasoning and the salt.
Put the seasoned meat on a sheet of laminated paper or butter paper and open the dough with a roll, in the thickness of 1 cm, more or less.
Line the meat with the ham and the cheese, you can also put green corn, peas and curd.
Wrap the meat, with the aid of the sheet of rolled paper or butter, in the form of a rocambole.
Bake in high temperature for about 30 minutes, or microwave for 15 minutes.
Jerked Beef Frinense with Onions